Kids

Crunchy cookies is for Dessert.

Crunchy cookies takes 10 minutes to prepare.

Crunchy cookies takes 12 minutes to cook.

Crunchy cookies makes 48 servings.

The ingredients for Crunchy cookies are:

1/3 cup soft butter
1/2 cup honey
1 egg
1 tsp vanilla
1 1/4 cup whole wheat flour
1/2 tsp baking soda
3/4 tsp salt
1 tsp cinnamon
1 cup chocolate chips or raisins
1 cup granola or chopped nuts

Here is how you make Crunchy cookies:

First preheat the oven to 350Put in a large bowl: butter & HoneyMix them up well with a wooden spoon or beater until there are no lumps. The stir in: Egg & Vanilla.Sift together: Whole wheat flour, baking soda, salt & cinnamon.Pour the flour mixture into the butter mixture and stir it all up well, until you can't see any more flour. Then add: chocolate chips or raisins & granola or chopped nuts.Mix everything together and drop teaspoonfuls of dough on cookie sheets (ungreased). Bake about 10-12 minutes, until the cookies are golden brown. Take the cookies off the baking sheets with a spatula, and let them cool. Makes about 48 cookies.Number of Servings: 48Recipe submitted by SparkPeople user CONNIE462.

The nutritional information for Crunchy cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 61.7

• Total Fat: 3.0 g
• Cholesterol: 8.0 mg
• Sodium: 60.4 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.4 g
• Protein: 0.9 g