Kids

Buttery Ginger cookies is for Snack.

Buttery Ginger cookies takes 12 minutes to prepare.

Buttery Ginger cookies takes 12 minutes to cook.

Buttery Ginger cookies makes 20 servings.

The ingredients for Buttery Ginger cookies are:

4Tbsp Unsalted Butter- Soften
1/3 C Honey
1/2 tsp Kosher salt
1 1/2 tsp Cinnamon- ground
1/2 tsp Baking powder
1 tsp Baking soda
2 C all-Purpose Flour
1 Large fresh egg
1/2 crystalized ginger- finely chopped

Here is how you make Buttery Ginger cookies:

Cream soften butter in mixing bowl. Drizzle in honey until mix is doubles. All in Egg. Then slowly mix in flour. Then add in ginger.Rest in fridge for 10 minutes. On cookie sheet- line pan with parchment.Using a teaspoon, drop cookies about 2 inchs apart.Baking and cool. Store in air tight container for up to a week.Number of Servings: 20Recipe submitted by SparkPeople user LINDIE2120.

The nutritional information for Buttery Ginger cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 85.2

• Total Fat: 2.8 g
• Cholesterol: 16.8 mg
• Sodium: 138.4 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.6 g
• Protein: 2.0 g