Kids

Soft Ginger Cookies is for Dessert.

Soft Ginger Cookies takes 10 minutes to prepare.

Soft Ginger Cookies takes 12 minutes to cook.

Soft Ginger Cookies makes 60 servings.

The ingredients for Soft Ginger Cookies are:

4 cups all purpose flour
1/4 cup sugar
1/2 cup brown sugar
2 teaspoons baking soda
2 teaspoons ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon salt
1 cup robust-flavored (dark) molasses
1/2 cup unsweetened applesauce
1 large egg, beaten to blend
1/2 cup boiling water

Here is how you make Soft Ginger Cookies:

Combine first 8 ingredients in large bowl. Add molasses, applesauce, and egg. Using electric mixer, beat until well blended. Beat in 1/2 cup boiling water. Chill dough 1 hour.Preheat oven to 400?F. Roll chilled dough by generous tablespoonfuls into balls. Roll in additional sugar to coat. Place dough balls 2 inches apart on ungreased baking sheets. Bake until cookies are puffed and cracked on top and tester inserted into center comes out with some moist crumbs attached, about 12 minutes (do not over-bake). Transfer cookies to racks and cool.Serving Size:?makes 40 Tablespoon scoop cookies

The nutritional information for Soft Ginger Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 58.9

• Total Fat: 0.2 g
• Cholesterol: 3.1 mg
• Sodium: 65.6 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.0 g

The dietary needs meet for Soft Ginger Cookies is Low Fat