Kids

gluten free cookies is for Dessert.

gluten free cookies takes 10 minutes to prepare.

gluten free cookies takes 7 minutes to cook.

gluten free cookies makes 30 servings.

The ingredients for gluten free cookies are:

1 cube softened butter
1/2 c. crisco
3/4 c. brown sugar
3/4c. white sugar
beat together on high
add
2 eggs
1tsp. vanilla
beat together on high
add 2 1/4 c. gluten free flour
1tsp. xanthum gum
1tsp. baking soda
1 tsp. salt
mix together
add chips of nuts if desired
bake 8-12 min.


gluten free flour mix!!
2 c. white rice flour
2/3c. potato starch
1/3c. tapioca flour

Here is how you make gluten free cookies:

Number of Servings: 30Recipe submitted by SparkPeople user COCACOLAJULZ.

The nutritional information for gluten free cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 246.5

• Total Fat: 13.4 g
• Cholesterol: 20.5 mg
• Sodium: 75.4 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 0.7 g
• Protein: 1.3 g

The dietary needs meet for gluten free cookies is Gluten Free