Kids

Gluten free Molasses cookies is for Snack.

Gluten free Molasses cookies takes 15 minutes to prepare.

Gluten free Molasses cookies takes 10 minutes to cook.

Gluten free Molasses cookies makes 48 servings.

The ingredients for Gluten free Molasses cookies are:

2.25 cup Bob's Red Mill Gluten Free Baking Flour (1 to 1 ratio of reg flour) (by TRICIARICE)
1 tsp Baking Soda
1 tsp Cinnamon, ground
1 tsp Ginger, ground
.5 tsp Cloves, ground
.125 tsp Salt (table) (by CYNDYY1)
1 cup, packed Brown Sugar
12 tbsp Shortening, Crisco
4 tbsp Molasses
1 large Egg, fresh, whole, raw

Here is how you make Gluten free Molasses cookies:

Sift together the dry ingredients into a bowl, except the brown sugar, and set aside. Then in another bowl cream together the remaining, brown sugar, shortening molasses, and 1 egg. When well blended add the flour mix and blend till well combined. Shape dough into balls placing them on an ungreased cookie sheet. Bake in a preheated oven at 375F(190c) for 10-12min until set. to add an extra sweetness to the cookie you can roll in sugar before baking. This will cause the top to crack like a crinkle cookie.Serving Size: 36 cookies, avg .75 oz each bakedNumber of Servings: 48Recipe submitted by SparkPeople user LYONS2JAPAN.

The nutritional information for Gluten free Molasses cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 75.8

• Total Fat: 3.1 g
• Cholesterol: 3.9 mg
• Sodium: 38.2 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g

The dietary needs meet for Gluten free Molasses cookies is Gluten Free