Kids

Meringue Ghost cookies is for Snack.

Meringue Ghost cookies takes 15 minutes to prepare.

Meringue Ghost cookies takes 120 minutes to cook.

Meringue Ghost cookies makes 48 servings.

The ingredients for Meringue Ghost cookies are:

3 Large egg whites
1/4 tsp Cream Of Tartar
3/4 cup Granulated Sugar
100 Semi-Sweet Chocolate Mini Morsels

Here is how you make Meringue Ghost cookies:

Preheat over to 225 degrees. In electric mixer, beat egg whites and cream of tartar until foamy. Add sugar gradually, turning mixer speed to high. Whip until stiff peaks form, 5 to 8 minutes. Pipe swirls onto parchment-paper lines cookie sheets and then insert two chocolate chips backwards into swirls for eyes.Bake for 1 1/2 - 2 hours until dry. Let cook completely on cookie sheets.Serving Size: Makes 48 cookiesNumber of Servings: 48Recipe submitted by SparkPeople user JOMARIE63.

The nutritional information for Meringue Ghost cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 14.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 3.4 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g

The dietary needs meet for Meringue Ghost cookies is Low Fat