The recipe Donnie G's Chewy Oatmeal Raisin Cookies

Made From Scratch Recipes

Donnie G's Chewy Oatmeal Raisin Cookies recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Donnie G's Chewy Oatmeal Raisin Cookies!

Donnie G's Chewy Oatmeal Raisin Cookies

Donnie G's Chewy Oatmeal Raisin Cookies Recipe
Donnie G's Chewy Oatmeal Raisin Cookies

What Course Is Donnie G's Chewy Oatmeal Raisin Cookies?

Donnie G's Chewy Oatmeal Raisin Cookies is for Snack.


How Long Does Donnie G's Chewy Oatmeal Raisin Cookies Recipe Take To Prepare?

Donnie G's Chewy Oatmeal Raisin Cookies takes 20 minutes to prepare.


How Long Does Donnie G's Chewy Oatmeal Raisin Cookies Recipe Take To Cook?

Donnie G's Chewy Oatmeal Raisin Cookies takes 15 minutes to cook.


How Many Servings Does Donnie G's Chewy Oatmeal Raisin Cookies Recipe Make?

Donnie G's Chewy Oatmeal Raisin Cookies makes 36 servings.


What Are The Ingredients For Donnie G's Chewy Oatmeal Raisin Cookies Recipe?

The ingredients for Donnie G's Chewy Oatmeal Raisin Cookies are:

*Quaker Oats - Quick 1 Minute - Dry, 2 cup
*Splenda Brown Sugar Blend, 8 tsp
*Egg white, 2 serving
Vanilla Extract, 1 tsp
Raisins, 2 cup, packed
*Crisco Pure Vegetable Oil, 2 tbsp


How Do I Make Donnie G's Chewy Oatmeal Raisin Cookies?

Here is how you make Donnie G's Chewy Oatmeal Raisin Cookies:

Heat oven to 325 degrees. Stir oats, sugar, and oil in a mixing bowl. Beat egg whites until frothy and add to oat mix. Stir in salt and vanilla extract. Stir in raisins. Drop mixture by teaspoonfuls on parchment paper on cookie sheet. Bake about 15 minutes. Cool; remove from sheet. Yields about 3 dozen cookies.Number of Servings: 36Recipe submitted by SparkPeople user TIODON.


What's The Nutritional Info For Donnie G's Chewy Oatmeal Raisin Cookies?

The nutritional information for Donnie G's Chewy Oatmeal Raisin Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 60.7
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.1 g

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