The recipe Raisin and oatmeal cookies

Made From Scratch Recipes

Raisin and oatmeal cookies recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Raisin and oatmeal cookies!

Raisin and oatmeal cookies

Raisin and oatmeal cookies Recipe
Raisin and oatmeal cookies

Yummy wholesome cookies, good for kids

What Course Is Raisin and oatmeal cookies?

Raisin and oatmeal cookies is for Snack.


How Long Does Raisin and oatmeal cookies Recipe Take To Prepare?

Raisin and oatmeal cookies takes 20 minutes to prepare.


How Long Does Raisin and oatmeal cookies Recipe Take To Cook?

Raisin and oatmeal cookies takes 10 minutes to cook.


How Many Servings Does Raisin and oatmeal cookies Recipe Make?

Raisin and oatmeal cookies makes 22 servings.


What Are The Ingredients For Raisin and oatmeal cookies Recipe?

The ingredients for Raisin and oatmeal cookies are:

Butter, unsalted, 100 grams
Granulated Sugar, 90 grams
*light brown sugar, 90 grams
Egg, fresh, 1 large
*Vanilla Essence, 1 tsp
Plain white flour, 125g
*mixed spice, 1 tsp
Baking Powder, 0.5 tsp
*Bicarbonate of Soda, 0.5 tsp
porridge Oats, 75 grams
Raisins, 175 grams


How Do I Make Raisin and oatmeal cookies?

Here is how you make Raisin and oatmeal cookies:

1) Cream together butter and sugars and then beat in egg and vanilla extract2) Sift flour, mixed spice, baking powder, bicarbonate of soda together and then add to the butter mix. Beat until just combined and then stir in the oats and raisins.3) Lightly grease 2 baking sheets and using your hands, form the dough into 22 walnut sized pieces, spacing widely on sheet, pressing them down to flatten slightly. 4) Bake at 190'C/375'F/gas mark 5 for approx 10 minutes, until lightly golden and then transfer and cool on a wire rackServing Size: 22 servingsNumber of Servings: 22Recipe submitted by SparkPeople user EMMALB781.


What's The Nutritional Info For Raisin and oatmeal cookies?

The nutritional information for Raisin and oatmeal cookies is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 114.2
  • Total Fat: 4.1 g
  • Cholesterol: 18.4 mg
  • Sodium: 27.1 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

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