Kids

Kettle Corn is for Snack.

Kettle Corn takes 5 minutes to prepare.

Kettle Corn takes 1 minutes to cook.

Kettle Corn makes 12 servings.

The ingredients for Kettle Corn are:

1/2 cup unpopped popcorn
1/4 cup corn syrup
1/3 cup sugar
1/4 cup butter
1/2 tsp vanilla
1 tsp salt

Here is how you make Kettle Corn:

Pop corn in a hot-air popper (do not use oil, it will be too greasy)Measure popcorn in a large bowl, removing any unpopped kernels.In a small saucepan, combine butter, corn syrup and sugar. Bring to a boil, stirring constantly.Cook over medium heat 1 minute, continuing to stir gently.Remove from heat and stir in vanilla.Pour syrup and sprinkle salt over popcorn, stirring to coat popcorn evenly.Let cool slightly before enjoying!Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Kettle Corn is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 102.1

• Total Fat: 4.2 g
• Cholesterol: 10.2 mg
• Sodium: 35.5 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.3 g
• Protein: 0.9 g

The dietary needs meet for Kettle Corn is Vegetarian