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corn meal gravy& oven fried potatoes is for Lunch.

corn meal gravy& oven fried potatoes takes 20 minutes to prepare.

corn meal gravy& oven fried potatoes takes 20 minutes to cook.

corn meal gravy& oven fried potatoes makes 1 servings.

The ingredients for corn meal gravy& oven fried potatoes are:

peel 6 small potatoes cut in 1/8 thick slices, (cut in one direction)
1/4 cup bacon drippings
1/4 cup self rising corn meal
2- 2%cups milk

Here is how you make corn meal gravy& oven fried potatoes:

wash and dry with a paper towel, getting all water off put into iron skillet layering with uncooked bacon bake at 325 degrees until the potatoes is tender. When potatoes is about half done make the corn meal gravy.heat bacon drippings in iron skillet. add corn meal, over very low heat brown the corn meal. add 2 cups of milk slowly and cook until thick, then slowly cook 5 minutes. serve hot over oven fried potatoesServing Size: 6 to 8- 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user ALLIEE4.

The nutritional information for corn meal gravy& oven fried potatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 325.9

• Total Fat: 11.2 g
• Cholesterol: 30.3 mg
• Sodium: 312.4 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 3.7 g
• Protein: 15.4 g

corn meal gravy& oven fried potatoes is German cuisine.