Kids

Bariatric Creamy Fresh Salmon with Lemon and Dill is for Dinner.

Bariatric Creamy Fresh Salmon with Lemon and Dill takes 5 minutes to prepare.

Bariatric Creamy Fresh Salmon with Lemon and Dill takes 40 minutes to cook.

Bariatric Creamy Fresh Salmon with Lemon and Dill makes 8 servings.

The ingredients for Bariatric Creamy Fresh Salmon with Lemon and Dill are:

2 lb salmon fillet, skin on
Salt and pepper
6oz cream cheese- room temperature
1/2 lemon
1 Tbsp. fresh dill

Here is how you make Bariatric Creamy Fresh Salmon with Lemon and Dill:

Preheat the oven to 425F. Sprinkle the fish with salt and pepper.In a bowl, whisk together the cream cheese, chopped dill and squeezed half lemon juice.Arrange salmon filet, skin side down, in a single layer on the prepared baking pan.Spread the cream cheese mixture evenly on top of the fish. Bake for 35-40 minutes or until the salmon is easily flaked with a fork. Serve with rice and vegetables. Serving Size: makes EIGHT - 4 oz servings Number of Servings: 8Recipe submitted by SparkPeople user BUGABOOCHRISTY.

The nutritional information for Bariatric Creamy Fresh Salmon with Lemon and Dill is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 131.4

• Total Fat: 3.6 g
• Cholesterol: 71.0 mg
• Sodium: 174.2 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.1 g
• Protein: 20.9 g

The dietary needs meet for Bariatric Creamy Fresh Salmon with Lemon and Dill is Low Carb