Kids

Egg caserole is for Breakfast.

Egg caserole takes 10 minutes to prepare.

Egg caserole takes 50 minutes to cook.

Egg caserole makes 12 servings.

The ingredients for Egg caserole are:

11-12 Eggs
16 oz cottage cheese
3 oz mozzarella cheese
1 oz cheddar cheese
can of Ro Tel diced tomatoes and green chiles
2 Tbsp melted butter
2 Tbsp flour - less if not using tomatoes

Feel free to add whatever veggies you want. Quick and easy meal and kids love it.

Here is how you make Egg caserole:

whisk eggs together. drain tomatoes well. add all ingredients, mixing well. spray 9x9 pan and cook at 350 for 40-50 minutesServing Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user EJC0920.

The nutritional information for Egg caserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.6

• Total Fat: 7.8 g
• Cholesterol: 188.0 mg
• Sodium: 517.2 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.4 g
• Protein: 16.2 g

The dietary needs meet for Egg caserole is Vegetarian