The recipe Cocoa Biscuit Fudge

Made From Scratch Recipes

Cocoa Biscuit Fudge recipe is a German Dessert, Snack meal that takes 5 minutes to make. If you enjoy German for Dessert, Snack, you will like Cocoa Biscuit Fudge!

Cocoa Biscuit Fudge

Cocoa Biscuit Fudge Recipe
Cocoa Biscuit Fudge

What Course Is Cocoa Biscuit Fudge?

Cocoa Biscuit Fudge is for Dessert, Snack.


How Long Does Cocoa Biscuit Fudge Recipe Take To Prepare?

Cocoa Biscuit Fudge takes 3 minutes to prepare.


How Long Does Cocoa Biscuit Fudge Recipe Take To Cook?

Cocoa Biscuit Fudge takes 5 minutes to cook.


How Many Servings Does Cocoa Biscuit Fudge Recipe Make?

Cocoa Biscuit Fudge makes 16 servings.


What Are The Ingredients For Cocoa Biscuit Fudge Recipe?

The ingredients for Cocoa Biscuit Fudge are:

500 g icing sugar
1 packet of plain, crushable, tea biscuits (200g)
1 egg
250 g soft margarine
60 g cocoa


How Do I Make Cocoa Biscuit Fudge?

Here is how you make Cocoa Biscuit Fudge:

Melt butter in pot, do not let it boil.Turn down heat.Add icing sugar and cocoa, stir until completely smooth.Take off stove, add slightly beaten egg. (mix in quickly, otherwise egg sets, yug!)Mix in crushed biscuits.Pour into greased dish, let cool down, then put in fridge to set completely.Cut into squares and enjoy!Number of Servings: 16Recipe submitted by SparkPeople user ANNEKE9.


What's The Nutritional Info For Cocoa Biscuit Fudge?

The nutritional information for Cocoa Biscuit Fudge is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 427.4
  • Total Fat: 19.0 g
  • Cholesterol: 15.4 mg
  • Sodium: 605.6 mg
  • Total Carbs: 59.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.1 g

What Type Of Cuisine Is Cocoa Biscuit Fudge?

Cocoa Biscuit Fudge is German cuisine.


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