Kids

Gluten Free crepes is for Dessert.

Gluten Free crepes takes 70 minutes to prepare.

Gluten Free crepes takes 15 minutes to cook.

Gluten Free crepes makes 12 servings.

The ingredients for Gluten Free crepes are:

5 small or 4 medium eggs
260 grams gluten free flour mix
250 ml milk 2%
300 ml water
25 grams olive oil
5 tsp sugar
dash of salt

Here is how you make Gluten Free crepes:

Beat eggs lightly with sugar and salt. Add half of flour. Stir well. Now add milk and while stiring, add rest of the flour. Pour in water and oil. Stir or whip lightly with a whisk. Leave batter in a fridge for at least half an hour or up to an hour (flour needs to dilate). Heat up pancake pan and grease it lightly. Ladle batter on a pan, fry on one side for about half a minute and then on the other side for 20-30 seconds.Number of Servings: 12Recipe submitted by SparkPeople user MIKAEELA.

The nutritional information for Gluten Free crepes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 105.4

• Total Fat: 4.1 g
• Cholesterol: 67.1 mg
• Sodium: 41.6 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.0 g
• Protein: 2.7 g

The dietary needs meet for Gluten Free crepes is Gluten Free