The recipe Granola Bars

Made From Scratch Recipes

Granola Bars recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Granola Bars!

Granola Bars

Granola Bars Recipe
Granola Bars

What Course Is Granola Bars?

Granola Bars is for Dessert.


How Long Does Granola Bars Recipe Take To Prepare?

Granola Bars takes 25 minutes to prepare.


How Long Does Granola Bars Recipe Take To Cook?

Granola Bars takes 25 minutes to cook.


How Many Servings Does Granola Bars Recipe Make?

Granola Bars makes 24 servings.


What Are The Ingredients For Granola Bars Recipe?

The ingredients for Granola Bars are:

Granola Bars
· ¾ cup brown sugar
1/2 cup sugar
· ½ cup applesauce
1 medium banana
· 2 Tbsp. honey or corn syrup
· ½ tsp. vanilla
· 1 egg
· 1 cup flour
· ¼ tsp. salt
· ½ tsp. baking soda
· 1 ½ cups oatmeal
· 1 ¼ cups crispy rice cereal, or crushed bran flakes, corn flakes or crushed graham crackers
· 1 tsp. cinnamon
· 1 cup raisins
In a large bowl, cream sugars, applesauce and banana until fluffy. Add honey, vanilla and egg. Mix well. Blend in flour, cinnamon, baking soda and salt. Stir in remaining ingredients. Press firmly into the bottom of a greased 9x13 pan. Bake at 350< for 20-25 minutes. To microwave: Press ingredients into a microwave-safe dish. Microwave on medium power for 7-9 minutes. Rotate dish every three minutes. Bars will firm as they stand. Cool and cut into bars. Save the crumbs for yogurt or ice cream topping. Makes 24 bars.
*The following may be used in addition to or to replace chocolate chips:
1 cup coconut
½ cup creamy or chunky peanut butter
½ cup nuts
½-1 cup raisins, dried apples, apricots
½ cup fruit preserves


How Do I Make Granola Bars?

Here is how you make Granola Bars:

Number of Servings: 24Recipe submitted by SparkPeople user CAROOS.


What's The Nutritional Info For Granola Bars?

The nutritional information for Granola Bars is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 134.0
  • Total Fat: 0.9 g
  • Cholesterol: 8.5 mg
  • Sodium: 73.0 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

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