The recipe Oat 'N' Honey Granola Bars

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Oat 'N' Honey Granola Bars recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Oat 'N' Honey Granola Bars!

Oat 'N' Honey Granola Bars

Oat 'N' Honey Granola Bars Recipe
Oat 'N' Honey Granola Bars

These Granola bars are quick and easy to make...perfect for a snack.

What Course Is Oat 'N' Honey Granola Bars?

Oat 'N' Honey Granola Bars is for Snack.


How Long Does Oat 'N' Honey Granola Bars Recipe Take To Prepare?

Oat 'N' Honey Granola Bars takes 10 minutes to prepare.


How Long Does Oat 'N' Honey Granola Bars Recipe Take To Cook?

Oat 'N' Honey Granola Bars takes 20 minutes to cook.


How Many Servings Does Oat 'N' Honey Granola Bars Recipe Make?

Oat 'N' Honey Granola Bars makes 24 servings.


What Are The Ingredients For Oat 'N' Honey Granola Bars Recipe?

The ingredients for Oat 'N' Honey Granola Bars are:

2 large Egg, fresh, whole, raw
1 cup Applesauce, unsweetened
1 cup Honey
5 cup Oatmeal, Quaker Oats, Quick 1 Minute, 1/2 cup dry oats
250 gram(s) Hershey?s Dark Chocolate Chips 50% cocoa
8 serving Bob?s Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
1 cup, packed Raisins
16 tbsp Coconut Sweetened
.5 cup Butter, unsalted
2 tsp Cinnamon, ground


How Do I Make Oat 'N' Honey Granola Bars?

Here is how you make Oat 'N' Honey Granola Bars:

Directions: 1. Preheat oven to 350˚ F. Line 8?X8? baking pan with parchment paper. 2. Combine oats, flax, coconut and cinnamon. Use a pastry cutter or two knives to cut margarine into smaller pieces in dry mixture. 3. Stir in egg, honey, applesauce and chocolate chips. Mix well divide and press into baking pan. Bake for about 20-25 minutes. 4. In microwave oven melt reserved Dark chocolate chips in microwave safe bowl. Spread on top of bars.5. Cool and cut into bars. Serving Size:?Makes 30 mini bars.


What's The Nutritional Info For Oat 'N' Honey Granola Bars?

The nutritional information for Oat 'N' Honey Granola Bars is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 265.9
  • Total Fat: 12.2 g
  • Cholesterol: 29.3 mg
  • Sodium: 20.0 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.0 g

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