The recipe Homemade Goldfish Crackers

Made From Scratch Recipes

Homemade Goldfish Crackers recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Homemade Goldfish Crackers!

Homemade Goldfish Crackers

Homemade Goldfish Crackers Recipe
Homemade Goldfish Crackers

My son loves these. Inspired by http://tastykitchen.com/blog/2011/09/homemade-goldfish-crackers/. I had to double the water so they were moist enough to roll out. I use half whole wheat flour and half all purpose flour. I tried all whole wheat flour and there was a bitter taste, as a result.

Homemade Goldfish Crackers

What Course Is Homemade Goldfish Crackers?

Homemade Goldfish Crackers is for Snack.


How Long Does Homemade Goldfish Crackers Recipe Take To Prepare?

Homemade Goldfish Crackers takes 15 minutes to prepare.


How Long Does Homemade Goldfish Crackers Recipe Take To Cook?

Homemade Goldfish Crackers takes 15 minutes to cook.


How Many Servings Does Homemade Goldfish Crackers Recipe Make?

Homemade Goldfish Crackers makes 42 servings.


What Are The Ingredients For Homemade Goldfish Crackers Recipe?

The ingredients for Homemade Goldfish Crackers are:

1/2 C all purpose flour
1/2 C wheat flour
4 T butter, cut into small pieces
8 oz. sharp cheddar cheese, grated
3/4 t salt
4 T cold water


How Do I Make Homemade Goldfish Crackers?

Here is how you make Homemade Goldfish Crackers:

Pulse flour, butter cheese, and salt together in the food processor until it resembles course sand. Pulse in water, 1 tablespoon at a time. Remove, wrap in plastic, and chill for 20 minutes.Roll out dough and cut into desired shapes. You can use a toothpick to make the eyes and smile, if desired.Place on lined cookie sheet. Bake at 350* for about 15 minutes, or until crispy.Serving Size: 7 dozen crackersNumber of Servings: 42Recipe submitted by SparkPeople user STARWARSFAN2.


What's The Nutritional Info For Homemade Goldfish Crackers?

The nutritional information for Homemade Goldfish Crackers is:

  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 46.9
  • Total Fat: 3.0 g
  • Cholesterol: 8.7 mg
  • Sodium: 83.6 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.6 g

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