The recipe Homemade hamburger helper

Made From Scratch Recipes

Homemade hamburger helper recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Homemade hamburger helper!

Homemade hamburger helper

Homemade hamburger helper Recipe
Homemade hamburger helper

What Course Is Homemade hamburger helper?

Homemade hamburger helper is for Dinner.


How Long Does Homemade hamburger helper Recipe Take To Prepare?

Homemade hamburger helper takes 5 minutes to prepare.


How Long Does Homemade hamburger helper Recipe Take To Cook?

Homemade hamburger helper takes 20 minutes to cook.


How Many Servings Does Homemade hamburger helper Recipe Make?

Homemade hamburger helper makes 8 servings.


What Are The Ingredients For Homemade hamburger helper Recipe?

The ingredients for Homemade hamburger helper are:

1/2 lb ground beef
1 lb elbow macaroni
1 canned black beans
1 1/2 cups cheddar cheese, shredded

1/4 cup all-purpose flour
1 1/2 cups canned milk
14 ounces tomato sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1 tablespoon parsley flakes
1/2 teaspoon kosher salt
1/4 teaspoon black pepper


How Do I Make Homemade hamburger helper?

Here is how you make Homemade hamburger helper:

1 Cook pasta according to package directions, drain and set aside. 2 Meanwhile, cook meat over medium-high heat in a large skillet until browned. Drain and return to pan. 3 Add all dry seasonings and flour, stir till combined. 4 Add milk, tomato sauce and corn, bring to a boil stirring frequently. 5 Reduce heat to a simmer, cover and cook 2 minutes. 6 Add macaroni pasta and cheeses, toss to coatServing Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MRSMEGARY.


What's The Nutritional Info For Homemade hamburger helper?

The nutritional information for Homemade hamburger helper is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 490.2
  • Total Fat: 19.1 g
  • Cholesterol: 57.9 mg
  • Sodium: 358.2 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 22.8 g

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