The recipe No-Melt Gelatin Squares
No-Melt Gelatin Squares recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like No-Melt Gelatin Squares!
No-Melt Gelatin Squares
- What Course Is No-Melt Gelatin Squares?
- How Long Does No-Melt Gelatin Squares Recipe Take To Prepare?
- How Long Does No-Melt Gelatin Squares Recipe Take To Cook?
- How Many Servings Does No-Melt Gelatin Squares Recipe Make?
- What Are The Ingredients For No-Melt Gelatin Squares Recipe?
- How Do I Make No-Melt Gelatin Squares?
- What's The Nutritional Info For No-Melt Gelatin Squares?
- What Type Of Cuisine Is No-Melt Gelatin Squares?
- What Dietary Needs Does No-Melt Gelatin Squares Meet?
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Packed with flavor and visual appeal, but few calories, these treats can even go on a picnic. They stand up to the heat of summer. 
What Course Is No-Melt Gelatin Squares?No-Melt Gelatin Squares is for Dessert. How Long Does No-Melt Gelatin Squares Recipe Take To Prepare?No-Melt Gelatin Squares takes several minutes to prepare. How Long Does No-Melt Gelatin Squares Recipe Take To Cook?No-Melt Gelatin Squares takes several minutes to cook. How Many Servings Does No-Melt Gelatin Squares Recipe Make?No-Melt Gelatin Squares makes 12 servings. What Are The Ingredients For No-Melt Gelatin Squares Recipe?The ingredients for No-Melt Gelatin Squares are: Sugar-free gelatin -- 5 boxes (the 4 serving size box), different colors and flavorsUnflavored gelatin -- 5 envelopes **1/2c. non-fat evaporated milk, chilled (optional) boiling water How Do I Make No-Melt Gelatin Squares?Here is how you make No-Melt Gelatin Squares: Makes approx. 24 2in. squares. They are very firm and can easily be eaten with the fingers. Super for kids.Take one (1) package of flavored gelatin and one (1) envelope of unflavored gelatin, mix together with 2 cups boiling water until dissolved. Pour in 9x13 pan. Chill until set firm. Repeat with next flavor, layering colors as desired. ** For creamy layer (great with lemon flavor gelatin!) Use only 1 1/2 c. boiling water, add 1/2 c. non-fat evaporated milk after gelatin is dissolved.Pro Tip: Let dissolved gelatin mixture cool on counter for a few minutes before adding on top of the layers in the pan. This keeps the colors separated and looks great!Number of Servings: 12Recipe submitted by SparkPeople user KNOTTYBEAR.What's The Nutritional Info For No-Melt Gelatin Squares?The nutritional information for No-Melt Gelatin Squares is:
What Dietary Needs Does No-Melt Gelatin Squares Meet?The dietary needs meet for No-Melt Gelatin Squares is Low Fat |
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