Kids

Peanut Butter and Jelly Muffins is for Snack.

Peanut Butter and Jelly Muffins takes 10 minutes to prepare.

Peanut Butter and Jelly Muffins takes 25 minutes to cook.

Peanut Butter and Jelly Muffins makes 12 servings.

The ingredients for Peanut Butter and Jelly Muffins are:

none

Here is how you make Peanut Butter and Jelly Muffins:

1) Preheat oven to 350. Line 12 muffin cup pan with baking cups2) In a large bowl, mix peanut butter, sugar, margarine with a wooden spoon until well combined. Stir in the yogurt and egg white.3) Add the flour, baking powder, baking soda, and salt. Stir until just combined, but do not overmix.4) Divide batter among muffin cups and drop a spoonful of jelly on top of each.5) Bake until the tops of the mufins are lightly browned and a toothpick inserted in center comes out clean. 20 - 25 minutes. Turn muffins onto rack to cool.6) Store in an airtight container at room temp for up to 2 days, or wrap individually and freeze up to 1 mth.Number of Servings: 12Recipe submitted by SparkPeople user WATTLEY.

The nutritional information for Peanut Butter and Jelly Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 193.6

• Total Fat: 7.4 g
• Cholesterol: 0.2 mg
• Sodium: 435.0 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.1 g
• Protein: 4.5 g