Kids

Toddler Carrot Raisin Muffins is for Snack.

Toddler Carrot Raisin Muffins takes 10 minutes to prepare.

Toddler Carrot Raisin Muffins takes 30 minutes to cook.

Toddler Carrot Raisin Muffins makes 24 servings.

The ingredients for Toddler Carrot Raisin Muffins are:

3 C. flour
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 tsp. baking powder
1/2 tsp. nutmeg
1 egg, beaten
1/2 C. sugar
1/2 C. brown sugar
2 C. shredded carrots
2 mashed bananas (quite ripe is best)
1/2 C. unsweetened applesauce
2 T. vegetable oil
1 T. ground flax seed
3 T. water
1 C. raisins

Here is how you make Toddler Carrot Raisin Muffins:

Combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg. Set aside. Combine egg, sugar, brown sugar, carrots, bananas, applesauce, and oil. Mix flax seed and water in a small bowl and let stand for two minutes. Add to egg mixture. Make a well in the center of dry ingredients. Add egg mixture all at once to dry ingredients. Mix just until combined. Stir in raisins. Fill standard size muffin cups (either sprayed with cooking spray or with a cupcake liner) 2/3 full and bake at 350 for approximately 30 minutes or until toothpick comes out clean.Serving Size:?24 muffins

The nutritional information for Toddler Carrot Raisin Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 141.1

• Total Fat: 1.8 g
• Cholesterol: 7.7 mg
• Sodium: 182.1 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 1.4 g
• Protein: 2.4 g

The dietary needs meet for Toddler Carrot Raisin Muffins is Low Fat