Kids

Oatmeal Raisin Muffins is for Breakfast, Snack.

Oatmeal Raisin Muffins takes 30 minutes to prepare.

Oatmeal Raisin Muffins takes 20 minutes to cook.

Oatmeal Raisin Muffins makes 15 servings.

The ingredients for Oatmeal Raisin Muffins are:

1 cup rolled oats
1 cup non-fat greek yogurt
1/4c almond milk
? cup whole wheat flour
1/4 cup ground flaxseed
? teaspoon baking powder
? teaspoons baking soda
? teaspoon salt
1 teaspoon cinnamon
2 eggs
1 teaspoon vanilla
1/3 cup brown sugar
1/3 cup canola oil
1 cup raisins (if you prefer less, you can use ? cup)

Here is how you make Oatmeal Raisin Muffins:

Preheat oven to 400. Place the oats, almond milk and the yogurt in a bowl and let stand for about 30 minutes.Sift together the flour, flaxseed, baking powder, baking soda, salt, and cinnamon. In a separate bowl, lightly beat the eggs. Stir the eggs into the yogurt mixture; mix in the vanilla, sugar, and canola oil.Pour the yogurt mixture into the flour mixture and stir just until combined. Do not overmix. Fold in the raisins. Bake for 15 to 20 minutes. Let cool.Serving Size: makes 15 muffinsNumber of Servings: 15Recipe submitted by SparkPeople user EJSELHORST.

The nutritional information for Oatmeal Raisin Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 143.9

• Total Fat: 6.4 g
• Cholesterol: 24.7 mg
• Sodium: 179.9 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.8 g
• Protein: 4.0 g