Kids

Lemon Strawberry Muffins is for Breakfast, Dessert.

Lemon Strawberry Muffins takes 15 minutes to prepare.

Lemon Strawberry Muffins takes 20 minutes to cook.

Lemon Strawberry Muffins makes 12 servings.

The ingredients for Lemon Strawberry Muffins are:

2-1/2 cups flour
1/4 cup sugar
1/2 cup Splenda
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
Zest and juice of one lemon
2 large egg whites
3/4 cup light buttermilk
1/3 cup canola oil
1/3 cup unsweetened applesauce
1 tsp vanilla extract
2 cups fresh strawberries, chopped

Here is how you make Lemon Strawberry Muffins:

1. Preheat oven to 375 degrees F. Line a 12 cup muffin tin with paper liners and set aside.2. In a large bowl, whisk together the egg whites, buttermilk, oil, applesauce, lemon juice and vanilla extract.3. In another large bowl, combine the flour, sugar, Splenda, baking powder, baking soda, salt, and lemon zest. Gently fold in the berries. 4. With a rubber spatula, fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined. Careful not to over mix.5. Fill each muffin cup almost full of batter. Bake 20 mins, or until a toothpick inserted in the center of a muffin comes out clean. 6. Transfer to a wire rack and let cool about 5 minutes before removing from pan. Transfer to a wire rack to cool completely.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Lemon Strawberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 185.4

• Total Fat: 6.5 g
• Cholesterol: 0.6 mg
• Sodium: 182.1 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 1.4 g
• Protein: 4.0 g

The dietary needs meet for Lemon Strawberry Muffins is Low Fat