Kids

Zucchini-Lemon Muffins is for Snack.

Zucchini-Lemon Muffins takes 15 minutes to prepare.

Zucchini-Lemon Muffins takes 20 minutes to cook.

Zucchini-Lemon Muffins makes 12 servings.

The ingredients for Zucchini-Lemon Muffins are:

¾ cup all-purpose flour
¾ cup whole wheat flour
½ cup brown rice flour
½ cup sugar
1 tablespoon baking powder
1 tablespoon grated lemon rind
1 cup shredded zucchini
¼ cup low-fat plain soy milk
½ cup water
1 tablespoon vegetable oil
2 tablespoons unsweetened applesauce
1 teaspoon cornstarch
2 tablespoons cold water

Here is how you make Zucchini-Lemon Muffins:

Preheat oven to 400F, grease 12 muffin cups. Combine flours, sugar and baking powder in a bowl, stirring well.Combine lemon rind, zucchini, soy milk, water, oil and applesauce. In a small bowl, whisk together cornstarch and water, add to zucchini mixture.Add zucchini to flour mixture, stirring just until dry ingredients are moistened. Bake 20 minutes or until golden. Remove from pans immediately, and let cool on a wire rack. Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Zucchini-Lemon Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.1

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 4.7 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.7 g
• Protein: 2.6 g

The dietary needs meet for Zucchini-Lemon Muffins is Low Fat