Kids

Blueberry Pancakes is for Breakfast.

Blueberry Pancakes takes 10 minutes to prepare.

Blueberry Pancakes takes 5 minutes to cook.

Blueberry Pancakes makes 4 servings.

The ingredients for Blueberry Pancakes are:

Ingredients:
? 1 cup blueberries
? 1 cup buttermilk
? 3/4 tsp baking powder
? 1/2 tsp salt
? 2 tbsp sugar
? 1 egg, lightly beaten
? 2/3 cup all purpose flour
? 2 tbsp vegetable oil
? 1/2 tsp baking soda
? 1/3 cup whole grain flour

Here is how you make Blueberry Pancakes:

Sift first 6 ingredients together in a large bowl. Combine next 3 ingredients inanother bowl. Stir buttermilk mixture into dry ingredients until just combined. Donot overmix. Heat a heavy nonstick skillet or griddle over medium high heat to375?F. When hot, lightly brush surface with oil. Add about 1/3 cup of batter perpancake to skillet. Sprinkle a few blueberries over each round of pancake batterand cook 2-3 minutes, or until small holes appear in batter and bottom is browned.Turn cakes and cook about 1 minute or until browned. Repeat process until allpancakes are cooked. Serve immediately with desired toppings or keep warm in a200?F oven until ready to serve.Number of Servings: 4Recipe submitted by SparkPeople user COUPONMOMMIE.

The nutritional information for Blueberry Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.1

• Total Fat: 9.3 g
• Cholesterol: 53.1 mg
• Sodium: 558.3 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 2.7 g
• Protein: 7.4 g