Kids

Pancakes is for Breakfast.

Pancakes takes 10 minutes to prepare.

Pancakes takes 20 minutes to cook.

Pancakes makes 16 servings.

The ingredients for Pancakes are:

1 1/2 cup all purpose flour
1 1/2 whole wheat flour
7 tsp baking powder
2 tsp salt
2 tbsp white sugar
3 cup milk
2 eggs
6 tbsp melted butter

Here is how you make Pancakes:

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. Serving Size: Makes 16 pancakesNumber of Servings: 16Recipe submitted by SparkPeople user MEGSTER31.

The nutritional information for Pancakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 163.1

• Total Fat: 6.8 g
• Cholesterol: 38.6 mg
• Sodium: 392.0 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.7 g
• Protein: 5.0 g

The dietary needs meet for Pancakes is Low Fat