Kids

Cinnamon-Oat Pancakes is for Breakfast.

Cinnamon-Oat Pancakes takes 15 minutes to prepare.

Cinnamon-Oat Pancakes takes 20 minutes to cook.

Cinnamon-Oat Pancakes makes 20 servings.

The ingredients for Cinnamon-Oat Pancakes are:

2 c. whole wheat flour, spooned & leveled
1/4 c. brown sugar, packed
1 T baking powder
1 t salt
1/2 t ground cinnamon
2 c old-fashioned rolled oats
2 c milk
2 lg eggs
1/4 c vegetable oil + extra for skillet

Here is how you make Cinnamon-Oat Pancakes:

in a food processor, combine flour, sugar, baking powder, salt, cinnamon & 1 c oats & pulse a few times to coarsely grind oats. In a large bowl, whisk together milk, eggs, and oil. add dry ingredients & 1 c oats and whisk until just moistened.heat a large skillet (nonstick or cast iron) or griddle over medium. lightly oil skillet. using 2-3 T for each pancake, drop batter in skillet & cook until a few bubble have burst 1-2 minutes. Flip pancakes & cook until browned on undersides, 1-2 minutes more. Repeat with more oil & batter. To Freeze: Cool pancakes on a wire rack, then arrange in a single layer on a baking sheet. Freeze until firm, about 30 minutes. transfer pancakes to a resealable plastic bag & store in the freezer up to 3 months. To Heat From Frozen: For a single serving, warm pancakes in the toaster oven. For larger batches, arrange pancakes in a single layer on a baking sheet. Cover with foil & heat at 350 degrees until warm, about 10 minutes.(I find putting them in the microwave for 1 minute then in the toaster oven for about 3 works really well.) makes 20 recipe says 4/serving but with the whl. wht flour 2 are pretty satisfying. Number of Servings: 20Recipe submitted by SparkPeople user MPROVE.

The nutritional information for Cinnamon-Oat Pancakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 139.2

• Total Fat: 6.2 g
• Cholesterol: 24.7 mg
• Sodium: 211.3 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.4 g
• Protein: 3.9 g

The dietary needs meet for Cinnamon-Oat Pancakes is Vegetarian