The recipe Pancakes with Fruit Puree

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Pancakes with Fruit Puree recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Pancakes with Fruit Puree!

Pancakes with Fruit Puree

Pancakes with Fruit Puree Recipe
Pancakes with Fruit Puree

These pancakes are fortified with fruit purees. It makes them very moist and fluffy. These also freeze really well. So it's great to make a bunch ahead and freeze into individual servings. Just take out of the freezer and heat for about 30 seconds. An excellent quick, nutritious breakfast!

What Course Is Pancakes with Fruit Puree?

Pancakes with Fruit Puree is for Breakfast.


How Long Does Pancakes with Fruit Puree Recipe Take To Prepare?

Pancakes with Fruit Puree takes 10 minutes to prepare.


How Long Does Pancakes with Fruit Puree Recipe Take To Cook?

Pancakes with Fruit Puree takes 20 minutes to cook.


How Many Servings Does Pancakes with Fruit Puree Recipe Make?

Pancakes with Fruit Puree makes 6 servings.


What Are The Ingredients For Pancakes with Fruit Puree Recipe?

The ingredients for Pancakes with Fruit Puree are:

1 1/2 cups bisquick
1/2 c skim milk
1 medium apple cored and cubed
1 medium banana sliced into chunks
3 tsp brown sugar
1 tsp cinnamon
1 egg


How Do I Make Pancakes with Fruit Puree?

Here is how you make Pancakes with Fruit Puree:

Place the apple, banana, milk, brown sugar and cinnamon in blender and puree until smooth. Add the mixture and the egg to the bisquick. Mix together until well blended. Drop 1/4 cup batter onto griddle and cook until bubbles appear on the surface. Flip over and cook one minute more or until browned on the other side. Makes 6 servings, 3 pancakes each.Number of Servings: 6Recipe submitted by SparkPeople user CHUBBYMOM7.


What's The Nutritional Info For Pancakes with Fruit Puree?

The nutritional information for Pancakes with Fruit Puree is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 164.0
  • Total Fat: 3.0 g
  • Cholesterol: 35.8 mg
  • Sodium: 279.6 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.3 g

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