Kids

Pam's Pigs N Blanket is for Dinner.

Pam's Pigs N Blanket takes 10 minutes to prepare.

Pam's Pigs N Blanket takes 25 minutes to cook.

Pam's Pigs N Blanket makes 21 servings.

The ingredients for Pam's Pigs N Blanket are:

Hebrew National 97% fat free franks
Pillsbury crescent rolls reduced fat
Lynder Aldi american cheese slices

Here is how you make Pam's Pigs N Blanket:

Preheat oven to 375 1) Open both packages of crescent rolls and lay flat on the counter2) Using a rolling pin (drink glass or hands) spread the dough out thinner and press "cut" lines together forming a single piece of dough - make dough roughly 2" bigger3) Using a pizza cutter - slice long strips to equal 21 strips4) Cut each cheese slice in to thirds5) Roll each hot dog with a cheese third and crescent roll strip6) Cook for roughly 20 minutes on an ungreased cookie sheet or until a nice light brown.7) Serve warm with ketchup, mustard or whatever you like to dip in toServing Size: Makes 21 "pigs n blanket"Number of Servings: 21Recipe submitted by SparkPeople user PDOUTE1.

The nutritional information for Pam's Pigs N Blanket is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 123.6

• Total Fat: 5.2 g
• Cholesterol: 10.0 mg
• Sodium: 757.5 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.0 g
• Protein: 7.5 g

The dietary needs meet for Pam's Pigs N Blanket is Low Fat