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Spaghetti-Pizza-Lasagna is for Dinner.

Spaghetti-Pizza-Lasagna takes 5 minutes to prepare.

Spaghetti-Pizza-Lasagna takes 50 minutes to cook.

Spaghetti-Pizza-Lasagna makes 12 servings.

The ingredients for Spaghetti-Pizza-Lasagna are:

1 pound spaghetti
1 pound lean ground beef
1 cup milk
2 eggs, beaten
1 tsp of salt
1 tsp of pepper
1 (32 ounce) jar pasta sauce
1 teaspoon dried oregano
1 teaspoon garlic powder
1 small onion, minced
1 (8 ounce) package sliced pepperoni sausage
3 cups shredded Cheddar cheese

Here is how you make Spaghetti-Pizza-Lasagna:

Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.In a large skillet over medium heat, cook beef until brown; drain.Beat milk and eggs together until well combined; season with salt and pepper. Place pasta in a 9x13 inch baking dish. Pour milk mixture evenly over pasta. Pour pasta sauce over that. Distribute beef evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with shredded cheese.Bake in preheated oven until hot and bubbly, 30 minutes.Cut into 12 even squares.Number of Servings: 12Recipe submitted by SparkPeople user PUCKYGIRL.

The nutritional information for Spaghetti-Pizza-Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 355.0

• Total Fat: 19.9 g
• Cholesterol: 93.0 mg
• Sodium: 948.6 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.2 g
• Protein: 21.7 g

Spaghetti-Pizza-Lasagna is Italian cuisine.