The recipe Taco PIzza
Taco PIzza recipe is a Mexican Lunch meal that takes 10 minutes to make. If you enjoy Mexican for Lunch, you will like Taco PIzza!
Taco PIzza
- What Course Is Taco PIzza?
- How Long Does Taco PIzza Recipe Take To Prepare?
- How Long Does Taco PIzza Recipe Take To Cook?
- How Many Servings Does Taco PIzza Recipe Make?
- What Are The Ingredients For Taco PIzza Recipe?
- How Do I Make Taco PIzza?
- What's The Nutritional Info For Taco PIzza?
- What Type Of Cuisine Is Taco PIzza?
Taco PIzza |
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What Course Is Taco PIzza?Taco PIzza is for Lunch. How Long Does Taco PIzza Recipe Take To Prepare?Taco PIzza takes several minutes to prepare. How Long Does Taco PIzza Recipe Take To Cook?Taco PIzza takes 10 minutes to cook. How Many Servings Does Taco PIzza Recipe Make?Taco PIzza makes 8 servings. What Are The Ingredients For Taco PIzza Recipe?The ingredients for Taco PIzza are: 1 lb Ground Lean Turkey4 tsp Taco Seasoning 2/3 c. Water 1/4 c. Chopped Fresh Cilantro 11 oz. can Mexicorn, drained 10 oz. can Diced Tomatoes with Green Chilies, drained 4 Mini 8" Boboli Crusts 18 oz. can Fat-free Refried Beans 1 1/2 c. Shredded 2% Colby- Jack Cheese How Do I Make Taco PIzza?Here is how you make Taco PIzza: In a large skillet, cook turkey over medium high heat 5 minutes or until no longer pink. Drain well. Wipe out skillet and return meat to the skillet and add taco seasoning mix and water- bring to boil and the simmer until thickened. Remove from heat and stir in chopped cilantro, mexicorn and diced tomatoes.Please crusts on baking sheet. Spread refried beans evenly among them leaving a 1/4" border around the edges. Top beans evenly with meat mixture and cover with cheese.Bake at 400 degrees for 8 to 10 minutes or until thoroughly heated and cheese melts.Serves 8- serving size is one half pizza.Number of Servings: 8Recipe submitted by SparkPeople user BUSYMOMMYTO3.What's The Nutritional Info For Taco PIzza?The nutritional information for Taco PIzza is:
What Type Of Cuisine Is Taco PIzza?Taco PIzza is Mexican cuisine. |
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