The recipe Bubble Pizza - Heather A

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Bubble Pizza - Heather A recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Bubble Pizza - Heather A!

Bubble Pizza - Heather A

Bubble Pizza - Heather A Recipe
Bubble Pizza - Heather A

This is a fun and easy receipe ... that my toddler loves!

What Course Is Bubble Pizza - Heather A?

Bubble Pizza - Heather A is for Dinner.


How Long Does Bubble Pizza - Heather A Recipe Take To Prepare?

Bubble Pizza - Heather A takes 10 minutes to prepare.


How Long Does Bubble Pizza - Heather A Recipe Take To Cook?

Bubble Pizza - Heather A takes 30 minutes to cook.


How Many Servings Does Bubble Pizza - Heather A Recipe Make?

Bubble Pizza - Heather A makes 8 servings.


What Are The Ingredients For Bubble Pizza - Heather A Recipe?

The ingredients for Bubble Pizza - Heather A are:

Pillsbury flakey biscuits
pizza sauce (2/3 of 14 oz jar)
raw red onion (or white, your preference)
green peppers
ground, browned turkey (93% lean)
shredded cheese (your preference, I use Kraft Pizza Cheese)


How Do I Make Bubble Pizza - Heather A?

Here is how you make Bubble Pizza - Heather A:

Preheat oven to 350-375 (depending on the biscuit directions). Brown ground turkey, drain, mix with pizza sauce. Chop onion and green peppers (or whatever toppings you prefer). Place biscuits, flattened and spread apart to completely cover the bottom of a greased 9x13 baking dish (I usually have to break a couple apart to fill in areas). Cover with ground turkey/pizza sauce mixture, sprinkle raw veggies, sprinkle cheese. Place in oven for 30-45 minutes, depending on biscuit cooking time (peak through bottom of baking dish to see if complete). Let cool for 5 minutes, easier to cut, and ENJOY!Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HARTZ80.


What's The Nutritional Info For Bubble Pizza - Heather A?

The nutritional information for Bubble Pizza - Heather A is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.1
  • Total Fat: 8.6 g
  • Cholesterol: 24.5 mg
  • Sodium: 520.0 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 13.1 g

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