Kids

Sweet Potato Doughnuts is for Dessert.

Sweet Potato Doughnuts takes 10 minutes to prepare.

Sweet Potato Doughnuts takes 10 minutes to cook.

Sweet Potato Doughnuts makes 60 servings.

The ingredients for Sweet Potato Doughnuts are:

0.5 tsp Cinnamon, ground
1.0 cup Sweet potato, cooked, baked in skin, without salt
2.0 tsp Baking Powder
0.5 tsp Baking Soda
2.0 serving 1 Large Brown Egg
3.5 cup king arthur whole wheat flour
45.0 tsp Florida crystals organic cane sugar
1.0 cup great value fat free Greek yogurt

Here is how you make Sweet Potato Doughnuts:

In a medium bowl combine flour, sugar, baking powder, baking soda, salt and cinnamon. In a large bowl combine eggs, yogurt and sweet potato. Carefully add dry to wet. Dough will be sticky. Pore dough out on counter, roll out to 1/2 inch. Carefully cook in 350? oil about 2 minutes. Serving Size: makes 60 1" doughnut holesNumber of Servings: 60.0Recipe submitted by SparkPeople user CASSIEWHITFIELD.

The nutritional information for Sweet Potato Doughnuts is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 42.2

• Total Fat: 0.3 g
• Cholesterol: 7.3 mg
• Sodium: 31.4 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.1 g
• Protein: 1.6 g