Kids

Auntie Anne's pretzel clone is for Snack.

Auntie Anne's pretzel clone takes 120 minutes to prepare.

Auntie Anne's pretzel clone takes 10 minutes to cook.

Auntie Anne's pretzel clone makes 12 servings.

The ingredients for Auntie Anne's pretzel clone are:

1 1/2 c warm water
1 1/2 pkgs yeast
2 T brown sugar
1 1/8 t salt
1 c bread flour
3 c all purpose flour

2 c warm water/2 T baking soda for the bath

Here is how you make Auntie Anne's pretzel clone:

sprinkle yeast in warm water and let dissolve. Then combine with other ingredients and knead till smooth and elastic. let rise for at least 30 min. prepare bath with 2 cups water and baking soda, stirring often. pinch off dough and form into pretzel, dip into the bath and put on a greased cookie sheet. Allow to rise again. Bake at 450 for 10 minutes till golden brown then brush with melted butter and top with salt or cinnamon.Number of Servings: 12Recipe submitted by SparkPeople user BETHWATERSKI.

The nutritional information for Auntie Anne's pretzel clone is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.5

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 196.7 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 1.3 g
• Protein: 4.7 g