Kids

Pumpkin Chip Muffin is for Snack.

Pumpkin Chip Muffin takes 10 minutes to prepare.

Pumpkin Chip Muffin takes 20 minutes to cook.

Pumpkin Chip Muffin makes 24 servings.

The ingredients for Pumpkin Chip Muffin are:

2 cups canned pumpkin
1 cup Applesauce
1/2 cup Canola Oil
4 Eggs
1 cup Brown Sugar
2 tsp Cinnamon
2 tsp baking powder
2 tsp baking soda
3 cups Whole Wheat Flour
1 cup Chocolate Chips

Here is how you make Pumpkin Chip Muffin:

Blend eggs, sugar, pumpkin, oil & applesauce together. Add flour, cinnamon, baking soda & baking powder and mix well. Add chocolate chips to mix.Spoon into greased muffin tins. Baked for 20 min @ 350 F.Cool in tin for 15 minMakes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user KALEE811.

The nutritional information for Pumpkin Chip Muffin is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 177.6

• Total Fat: 6.9 g
• Cholesterol: 46.0 mg
• Sodium: 161.1 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.8 g
• Protein: 3.6 g