Kids

Spanish Rice Bake is for Dinner.

Spanish Rice Bake takes 10 minutes to prepare.

Spanish Rice Bake takes 55 minutes to cook.

Spanish Rice Bake makes 8 servings.

The ingredients for Spanish Rice Bake are:

1 cup White Rice, long grain, cooked
3.5 cup Great Value Diced Tomatoes (in Tomato juice)
2 cup (8 fl oz) Chicken Broth
16 oz Wegmans Organic 93/7 Ground Beef, Grass Fed
1.5 cup, chopped Onions, raw
0.5 cup, chopped Green Peppers (bell peppers)
1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
0.5 tsp Cumin seed
3 tbsp Chili powder
1 cup, shredded Cheddar Cheese
1 tsp salt
pinch pepper (to taste)

Here is how you make Spanish Rice Bake:

Preheat oven to 375 degrees F. Brown ground beef in large pot with coconut oil. Add onions and green peppers, diced tomatoes, rice, chicken broth, cumin, chili powder, salt and pepper. Simmer 30 minutes covered, stirring occasionally. Place in 13x9in pan and pat down smooth. Add shredded cheddar cheese to top and spread evenly. Bake 15 minutes.Serving Size: Makes 8 4x3in piecesNumber of Servings: 8Recipe submitted by SparkPeople user RIXMAMA.

The nutritional information for Spanish Rice Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.8

• Total Fat: 11.8 g
• Cholesterol: 62.9 mg
• Sodium: 586.8 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.6 g
• Protein: 20.7 g

Spanish Rice Bake is Spanish cuisine.