The recipe Brown Rice Cream

Made From Scratch Recipes

Brown Rice Cream recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Brown Rice Cream!

Brown Rice Cream

Brown Rice Cream Recipe
Brown Rice Cream

This uses cooked brown rice (leftovers are great) and is a perfect swap for cream in baking (though it won't whip). Makes about 2 cups of "cream" which can be diluted for a beverage if you like.

How Long Does Brown Rice Cream Recipe Take To Prepare?

Brown Rice Cream takes 60 minutes to prepare.


How Long Does Brown Rice Cream Recipe Take To Cook?

Brown Rice Cream takes 40 minutes to cook.


How Many Servings Does Brown Rice Cream Recipe Make?

Brown Rice Cream makes 2 servings.


What Are The Ingredients For Brown Rice Cream Recipe?

The ingredients for Brown Rice Cream are:

1 cup cooked brown rice
3 1/4 cups water, divided
pinch salt
1 vanilla bean, split (optional)
1 packet stevia (optional)
1/4-1/2 cup additional water


How Do I Make Brown Rice Cream?

Here is how you make Brown Rice Cream:

In a saucepan, bring all the ingredients to a simmer. Partially cover and cook, stirring occasionally, for 40 minutes. Remove the vanilla pod if using.Scrape/pour mixture into a blender, add 1/4 cup water and puree until completely smooth. Add the additional 1/2 cup water if necessary to blend - it should be liquid but thick.Let stand 45 minutes - 1 hour.Line a strainer set over a bowl with cheesecloth and pour the blender mixture in. Let drain, discard the solids.Serving Size:?Makes 2 cups


What's The Nutritional Info For Brown Rice Cream?

The nutritional information for Brown Rice Cream is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 108.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.0 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.5 g

What Dietary Needs Does Brown Rice Cream Meet?

The dietary needs meet for Brown Rice Cream is Gluten Free


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