The recipe Susan's Veggie Fried Rice

Made From Scratch Recipes

Susan's Veggie Fried Rice recipe is a Asian Lunch meal that takes 8 minutes to make. If you enjoy Asian for Lunch, you will like Susan's Veggie Fried Rice!

Susan's Veggie Fried Rice

Susan's Veggie Fried Rice Recipe
Susan's Veggie Fried Rice

What Course Is Susan's Veggie Fried Rice?

Susan's Veggie Fried Rice is for Lunch.


How Long Does Susan's Veggie Fried Rice Recipe Take To Prepare?

Susan's Veggie Fried Rice takes 15 minutes to prepare.


How Long Does Susan's Veggie Fried Rice Recipe Take To Cook?

Susan's Veggie Fried Rice takes 8 minutes to cook.


How Many Servings Does Susan's Veggie Fried Rice Recipe Make?

Susan's Veggie Fried Rice makes 4 servings.


What Are The Ingredients For Susan's Veggie Fried Rice Recipe?

The ingredients for Susan's Veggie Fried Rice are:

1 tbsp oil
1 tbsp finely chopped celery
1 cup finely chopped spring onion
1/3 cup finely chopped capsicum
1/4 cup finely chopped french beans
1/3 cup shredded carrots
1/2 cup shredded cabbage
3 cups cooked rice
2 tsp soya sauce
1 finch white pepper
1/2 cup beansprouts
1 cup finely chopped spring onions as decoration
salt


How Do I Make Susan's Veggie Fried Rice?

Here is how you make Susan's Veggie Fried Rice:

Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SUSANSHEK2.


What's The Nutritional Info For Susan's Veggie Fried Rice?

The nutritional information for Susan's Veggie Fried Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.1
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.2 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.7 g

What Type Of Cuisine Is Susan's Veggie Fried Rice?

Susan's Veggie Fried Rice is Asian cuisine.


What Dietary Needs Does Susan's Veggie Fried Rice Meet?

The dietary needs meet for Susan's Veggie Fried Rice is Vegetarian


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