Kids

Roasted Cherry Brownies with Black Fudge Frosting is for Dessert.

Roasted Cherry Brownies with Black Fudge Frosting takes 1500 minutes to prepare.

Roasted Cherry Brownies with Black Fudge Frosting takes 60 minutes to cook.

Roasted Cherry Brownies with Black Fudge Frosting makes 16 servings.

The ingredients for Roasted Cherry Brownies with Black Fudge Frosting are:

300g fresh black cherries, pitted
1 tbsp sugar
1/2 cup brown sugar
1/3 cup homemade pumpkin / sunflower seed butter (or your favourite nut butter)
3/4 cup cherry juice
1 tsp vanilla
2 tsp vinegar (I used raspberry vinegar)
3/4 cup cocoa powder, sifted
1 cup spelt flour
2 tsp ground chia seed
1 tsp espresso powder
1/2 tsp baking soda
1/2 tsp salt
---
3 tbsp dried black beans (3/4 cup well cooked)
1 tbsp dark brown sugar
1 tbsp non-hydrogenated shortening or soft coconut oil
1/2 tsp vanilla
2 tbsp unsweetened cocoa powder
1/4 cup dark chocolate chips
1/4 cup powdered sugar
pinch salt

Here is how you make Roasted Cherry Brownies with Black Fudge Frosting:

For brownies:Preheat oven to 450F and grease a rimmed baking sheet.Spread the cherries out in one layer and sprinkle with the 1 tbsp sugar. Roast for 20 minutes, then scrape the mixture (avoid any burnt bits) into a bowl and allow to cool.Reduce oven to 350F and line a 9" square pan with parchment or foil.In a bowl mix together brown sugar, seed butter, cherry juice, vanilla and vinegar.Stir in the cocoa, then gently stir in the flour, chia seed, espresso powder, baking soda and salt.Fold in the cherries.Bake 30 minutes, until the centre is set. Cool completely and chill before frosting.For frosting:Place beans, brown sugar, shortening, vanilla and cocoa in a food processor and puree.Melt chocolate and add to the processor, blend in.Sift in the powdered sugar and add the salt. Run the processor until completely smooth.Scrape into a bowl and chill. Beat again before spreading on chilled brownies.Serving Size: Makes 16 squaresNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Roasted Cherry Brownies with Black Fudge Frosting is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 142.9

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 33.6 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 4.0 g
• Protein: 3.3 g

The dietary needs meet for Roasted Cherry Brownies with Black Fudge Frosting is Vegan