The recipe Choc Full of Nuts Snack

Made From Scratch Recipes

Choc Full of Nuts Snack recipe is a Snack meal that takes 1 minutes to make. If you enjoy for Snack, you will like Choc Full of Nuts Snack!

Choc Full of Nuts Snack

Choc Full of Nuts Snack Recipe
Choc Full of Nuts Snack

Chocoholics will love this raisin nut snack: dark chocolate, milk chocolate, raisins, and a variety of nuts will tickle your taste buds.

Choc Full of Nuts Snack

What Course Is Choc Full of Nuts Snack?

Choc Full of Nuts Snack is for Snack.


How Long Does Choc Full of Nuts Snack Recipe Take To Prepare?

Choc Full of Nuts Snack takes 5 minutes to prepare.


How Long Does Choc Full of Nuts Snack Recipe Take To Cook?

Choc Full of Nuts Snack takes 1 minutes to cook.


How Many Servings Does Choc Full of Nuts Snack Recipe Make?

Choc Full of Nuts Snack makes 10 servings.


What Are The Ingredients For Choc Full of Nuts Snack Recipe?

The ingredients for Choc Full of Nuts Snack are:

Pour 5 ounces of Planters Deluxe a Mixed Nuts with Sea Salt into a large bowl. Cut open 3 packs of M & M's and pour into the bowl (1.74 oz bags). Open a bag of Simple Truth Natural Dark Chocolate Covered Raisins (198 g). This is a Kroger brand, so you can substitute another brand equivalent.

Mix all these dry ingredients well with a wooden spoon. Using your hands risks transferring germs into the mix. Of course, this isn't a good idea!

Transfer to an airtight container to store or serve immediately in the same bowl along with a serving spoon.


How Do I Make Choc Full of Nuts Snack?

Here is how you make Choc Full of Nuts Snack:

This is made from packaged snacks, so it isn't cooked, merely stirred well and placed in an airtime container. Use a spoon, rather than your hands to avoid contamination. Serving Size: Makes 10 1/4 cup servings (small handful) or 44 gramsNumber of Servings: 10Recipe submitted by SparkPeople user REVCORNIE.


What's The Nutritional Info For Choc Full of Nuts Snack?

The nutritional information for Choc Full of Nuts Snack is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 244.2
  • Total Fat: 15.4 g
  • Cholesterol: 1.5 mg
  • Sodium: 62.5 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.5 g

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