Kids

Heather's Snickerdoodles is for Dessert.

Heather's Snickerdoodles takes 30 minutes to prepare.

Heather's Snickerdoodles takes 12 minutes to cook.

Heather's Snickerdoodles makes 40 servings.

The ingredients for Heather's Snickerdoodles are:

* 2 3/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon fine salt
* 1/2 cup shortening
* 8 tablespoons (1 stick) unsalted butter, softened
* 1 1/2 cups sugar, plus 3 tablespoons
* 2 large eggs
* 1 tablespoon ground cinnamon

Here is how you make Heather's Snickerdoodles:

Preheat the oven to 350 degrees F.Sift the flour, baking soda, and salt into a bowl.With a handheld or standing mixer, beat together the shortening and butter. Add the 1 1/2 cups sugar and continue beating until light and fluffy, about 5 minutes. Add the eggs, 1 at a time, beating well after each addition. Add the flour mixture and blend until smooth.Mix the 3 tablespoons sugar with the cinnamon in a small bowl. Roll the dough, by hand, into 1 1/2-inch balls. Roll the balls in the cinnamon sugar. Flatten the balls into 1/2-inch thick disks, spacing them evenly on unlined cookie sheets. Bake until light brown, but still moist in the center, about 12 minutes. Cool on a rack.Number of Servings: 40

The nutritional information for Heather's Snickerdoodles is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 130.8

• Total Fat: 7.3 g
• Cholesterol: 23.1 mg
• Sodium: 64.5 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g