Kids

Snickerdoodles is for Dessert.

Snickerdoodles takes 70 minutes to prepare.

Snickerdoodles takes 11 minutes to cook.

Snickerdoodles makes 36 servings.

The ingredients for Snickerdoodles are:

1/2 cup of margarine or butter
1 1/2 cups all-purpose flour
1 cup sugar
1 egg
1/2 tsp vanilla
1/4 tsp baking soda
1/4 tsp cream of tartar
2 tbs sugar
1 tsp ground cinnamon

Here is how you make Snickerdoodles:

In a mixing bowl beat margarine/butter with an electric mixer on medium to high speeds for 30 seconds. Add half the flour, the 1 cup of sugar, the egg, vanilla, baking soda, and cream of tartar. Beat until thoroughly combined. Beat in remaining flour. Cover and chill 1 hour. Shape dough into 1-inch balls. Combine the 2 tbs of sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on an ungreased cookie sheet. Bake in a 375 degree oven for 10 to 11 minuets or until edges are golden brown. Cool cookies on a wire rack. Makes about 36. Number of Servings: 36Recipe submitted by SparkPeople user CSULLIVAN2013.

The nutritional information for Snickerdoodles is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 64.1

• Total Fat: 2.6 g
• Cholesterol: 11.9 mg
• Sodium: 27.0 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g