Kids

Broccoli Cheese Soup is for Dinner.

Broccoli Cheese Soup takes several minutes to prepare.

Broccoli Cheese Soup takes 30 minutes to cook.

Broccoli Cheese Soup makes 20 servings.

The ingredients for Broccoli Cheese Soup are:

1 bunch broccoli (I used 4 cups, set some aside for the end)
2 c sliced onions
5 tb butter
7 cups broth
1 tsp oregano
1/4 cup flour
2 tb dijon
1/8 tsp pepper
1 cup milk
2 c cheese
velveeta for color.

Here is how you make Broccoli Cheese Soup:

Simmer broccoli in salt water 2 minutes. Cut stalks and saute with onions and 3 tb of butter for 5 minutes. Add 3 cups broth, oregano and simmer 20-30 minutes. Process until smooth (I use an immersion blender)Melt 2 tb butter in pan, add flour and whisk until smooth. Add mustard & pepper. Add to processed mix, along with 4 cups broth. Continue to simmer until begins to bubble. Add milk & cheese, stir til smooth & cheese melts. Add remaining broccoli florets. Number of Servings: 20Recipe submitted by SparkPeople user VALDAWN2.

The nutritional information for Broccoli Cheese Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 151.8

• Total Fat: 7.8 g
• Cholesterol: 43.5 mg
• Sodium: 546.8 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.9 g
• Protein: 13.4 g

The dietary needs meet for Broccoli Cheese Soup is Low Carb