Kids

Slow-cooker Tortilla Soup is for Dinner.

Slow-cooker Tortilla Soup takes 15 minutes to prepare.

Slow-cooker Tortilla Soup takes 480 minutes to cook.

Slow-cooker Tortilla Soup makes 8 servings.

The ingredients for Slow-cooker Tortilla Soup are:

Del Monte Diced Tomatoes 15 oz.
Frozen Corn, 12 oz
Frozen 3 Pepper and Onion Blend, 12 oz
Chicken Broth, 4 cup
Chicken Breast, 1 lb.
Cumin seed, to taste (~.25 tsp)
Bay Leaf, 2 leaves
Coriander, to taste (~.25 tsp)
Chili powder, to taste!
Kroger Green Chile Peppers Diced, 4 oz
Enchilada Sauce, 10 oz
8 10" corn tortillas
4 cloves garlic minced
Add Pepper and Salt to Taste
Kraft Shredded cheese

Here is how you make Slow-cooker Tortilla Soup:

1. Cook and Shred Chicken.2. Add all ingredients into slow cooker (except for tortillas, cheese, and oil) and add enough water to cover by approx 1 inch.3. Cook on low in Slow cooker for 8 hours (or high for 3-4 hours)4. Preheat oven to 400 degrees5. Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.6. Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips and 1/8 cup cheese over soup. Number of Servings: 8Recipe submitted by SparkPeople user SHEF11308.

The nutritional information for Slow-cooker Tortilla Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.7

• Total Fat: 7.6 g
• Cholesterol: 42.9 mg
• Sodium: 943.1 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 4.5 g
• Protein: 21.7 g

Slow-cooker Tortilla Soup is Mexican cuisine.

The dietary needs meet for Slow-cooker Tortilla Soup is Lactose Free