Kids

Taco Soup is for Soup.

Taco Soup takes 5 minutes to prepare.

Taco Soup takes 35 minutes to cook.

Taco Soup makes 8 servings.

The ingredients for Taco Soup are:

4 boneless skinless chicken breasts, cut in half lengthwise
2 cans rotell
1 can diced tomatoed w/ Garlic Oregano Basil
2 boxed reduced sodium chicken broth
cumin (1 tbsp)
taco seasoning (1/8 cup)
1 can white shoepeg corn
1 can reduced sodium tomato soup, condensed
low fat/light sour cream as garnish
Kraft 2% sharp cheddar cheeses, shredded, as garnish

Here is how you make Taco Soup:

Put chicken broth in a large pan on the stove on medium heat. Blend together tomatoes (diced & rotell) and spices in a blender until mixed. Add to chicken broth on stove. Add raw chicken breasts. Continue to cook on low/med heat until chicken is cooked through and flakes easily. Pull out chicken and flake apart, adding back in to soup mixture. Add can of tomato soup and shoepeg corn, continue cooking on simmer, or low/med heat until ready to eat. When ready to eat, put soup in bowls & to each add 1 tbsp of sour cream and 1 oz of shredded cheese, stir in until well mixed. Enjoy!!Serving Size:?makes 8 1-cup servings

The nutritional information for Taco Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.5

• Total Fat: 11.5 g
• Cholesterol: 100.2 mg
• Sodium: 1,321.7 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.0 g
• Protein: 37.7 g

Taco Soup is Mexican cuisine.

The dietary needs meet for Taco Soup is Low Carb