Kids

vegetable soup is for Dinner.

vegetable soup takes 10 minutes to prepare.

vegetable soup takes 30 minutes to cook.

vegetable soup makes 8 servings.

The ingredients for vegetable soup are:

7 cups beef broth
1 (15oz) can tomato sauce
1(14.5oz)can diced tomatoes
1 1/2 cups diced carrots
1 1/4 cups diced potatoes
1 cup chopped celery
1/2 cup chopped onion
1-10oz package of frozen peas
1/8 teaspoon ground black pepper
1/2 teaspoon salt

Here is how you make vegetable soup:

this recipe makes 8-1cup servingsIn a large saucepan or dutch oven, combine broth, tomato sauce, tomatoes, carrots, potatoes,celery, onion and pepper. bring to a boil, reduce heat,cover and simmer for 30 minutes. stir in salt.Number of Servings: 8Recipe submitted by SparkPeople user BETTEJO71.

The nutritional information for vegetable soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 67.6

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,032.6 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.7 g
• Protein: 4.0 g