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Spinach-Stuffed Shells is for Dinner.

Spinach-Stuffed Shells takes 60 minutes to prepare.

Spinach-Stuffed Shells takes 40 minutes to cook.

Spinach-Stuffed Shells makes 8 servings.

The ingredients for Spinach-Stuffed Shells are:

3 ? cups low-sodium marinara sauce
2 tbsp kosher salt
1 lb jumbo pasta shells
18 oz low fat silken tofu
? tsp kosher salt
? tsp black pepper
? tsp paprika
4 cloves fresh garlic, minced finely
2 large leeks, thinly sliced
1 tbsp fresh oregano, minced
? tbsp fresh thyme
1 tbsp dried parsley
6 oz goat cheddar
7 oz goat mozzarella
10 oz frozen spinach, thawed and drained well

Here is how you make Spinach-Stuffed Shells:

Preheat the oven to 350F and grease two 9 x13? oblong pans + a 9? square pan.Pour a thin layer of sauce on the bottom of the pan, set aside.Bring a large pot of water to a boil and add the 2 tbsp of kosher salt.Add the pasta and cook 8-9 minutes (it will not be completely done). Drain well.In a large bowl, mash the tofu with the ? tsp kosher salt, black pepper, paprika, garlic, leeks, oregano, thyme, parsley, half of each cheese, spinach and 1 cup of the marinara sauce.Spoon mixture into the shells, placing them in the prepared pan as you go.Sprinkle with remaining cheese and pour remaining marinara overtop.Bake for 40 minutes. Let stand 5 minutes before serving.Serving Size:?Serves 8 as a main course (4 shells each

The nutritional information for Spinach-Stuffed Shells is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 481.9

• Total Fat: 15.3 g
• Cholesterol: 15.2 mg
• Sodium: 1,142.0 mg
• Total Carbs: 59.7 g
• Dietary Fiber: 5.9 g
• Protein: 26.3 g

Spinach-Stuffed Shells is Italian cuisine.

The dietary needs meet for Spinach-Stuffed Shells is Vegetarian