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Ricotta ? Tofu Tomato Toasts is for Lunch.

Ricotta ? Tofu Tomato Toasts takes 10 minutes to prepare.

Ricotta ? Tofu Tomato Toasts takes 5 minutes to cook.

Ricotta ? Tofu Tomato Toasts makes 2 servings.

The ingredients for Ricotta ? Tofu Tomato Toasts are:

1/4 cup low-fat ricotta cheese
3 oz low-fat, firm silken tofu
1 tbsp fresh oregano leaves
2 tsp fresh thyme leaves
1/4 tsp garlic powder
1/2 tsp fresh lemon juice
zest of 1/2 lemon
pinch salt
pinch black pepper
4 slices whole grain sandwich bread, preferably a hearty type such as Country Harvest Vitality 100% Whole Wheat
2 large or 4 small plum tomatoes, sliced thinly crosswise

Here is how you make Ricotta ? Tofu Tomato Toasts:

In a food processor, combine ricotta, tofu, herbs, garlic powder, lemon juice and zest, salt and pepper until smooth.Preheat the broiler.Use a rolling pin to flatten each piece of bread and place on a baking sheet.Toast both sides lightly under the broiler, then spread with even amounts of the ricotta mixture and a layer of tomato slices.Place back under the broiler and cook 2-3 minutes, until toasty brown and hot.Serving Size:?Makes 2 lunch servings

The nutritional information for Ricotta ? Tofu Tomato Toasts is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 277.7

• Total Fat: 6.1 g
• Cholesterol: 9.5 mg
• Sodium: 382.9 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 7.0 g
• Protein: 17.0 g

Ricotta ? Tofu Tomato Toasts is Italian cuisine.

The dietary needs meet for Ricotta ? Tofu Tomato Toasts is Vegetarian