The recipe ChefKatie's Thin Mint Truffles

Made From Scratch Recipes

ChefKatie's Thin Mint Truffles recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like ChefKatie's Thin Mint Truffles!

ChefKatie's Thin Mint Truffles

ChefKatie's Thin Mint Truffles Recipe
ChefKatie's Thin Mint Truffles

What Course Is ChefKatie's Thin Mint Truffles?

ChefKatie's Thin Mint Truffles is for Dessert.


How Long Does ChefKatie's Thin Mint Truffles Recipe Take To Prepare?

ChefKatie's Thin Mint Truffles takes 20 minutes to prepare.


How Long Does ChefKatie's Thin Mint Truffles Recipe Take To Cook?

ChefKatie's Thin Mint Truffles takes several minutes to cook.


How Many Servings Does ChefKatie's Thin Mint Truffles Recipe Make?

ChefKatie's Thin Mint Truffles makes 18 servings.


What Are The Ingredients For ChefKatie's Thin Mint Truffles Recipe?

The ingredients for ChefKatie's Thin Mint Truffles are:

2 sleeves (1 box) girl scout thin mint cookies
1 (8 oz) package reduced fat cream cheese
1 tsp vanilla extract
1 cup dark chocolate chips


How Do I Make ChefKatie's Thin Mint Truffles?

Here is how you make ChefKatie's Thin Mint Truffles:

In food processor, pulse cookies until consistency of bread crumbs. Add cream cheese. Process until smooth. Add vanilla. Use scooper to scoop out balls on to baking sheet lined with parchment paper. Let set in fridge for 30 minutes. Meanwhile melt dark chocolate chips in double boiler. Let cool for about 10 minutes. Place into piping bag fitted with small tip or place in sandwich bag with one corner cut off about 1/16 of an inch up. Drizzle over cold mint balls. Let chocolate set on balls in fridge for another 15 minutes. Serving Size: 18 ballsNumber of Servings: 18Recipe submitted by SparkPeople user COOKIES2580.


What's The Nutritional Info For ChefKatie's Thin Mint Truffles?

The nutritional information for ChefKatie's Thin Mint Truffles is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 177.0
  • Total Fat: 10.2 g
  • Cholesterol: 7.5 mg
  • Sodium: 107.8 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.5 g

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