Kids

Tuna Noodle is for Dinner.

Tuna Noodle takes several minutes to prepare.

Tuna Noodle takes several minutes to cook.

Tuna Noodle makes 4 servings.

The ingredients for Tuna Noodle are:

Pasta, cooked, 8 oz
Tuna, Canned in Water, 1 can
Celery, raw, 2 cup, diced
Onions, raw, 2 cup, chopped
Garlic, 2 cloves
Cream of Mushroom Soup, 1 can (10.75 oz)
Mayonnaise, regular (mayo), 3 tbsp
Milk, 1%, .5 fl oz
Salt, 1 tsp
Pepper, black, 1 tbsp
Bread crumbs, dry, grated, seasoned, 1.5 oz
Cheddar or Colby Cheese, Low Fat, 1 cup, shredded

Here is how you make Tuna Noodle:

Preheat oven to 350*. Cook pasta as directed. Drain Tuna, then add it to a bowl along with chopped celery, onions, garlic, mayo, milk, soup and salt & pepper, mix together.Add drained pasta to mixture and combine. Dump into a 13x9 inch pan, top with cheese and bread crumbs. Cook for at least 30 minutes or until golden brown and bubbly. Enjoy. (We have a big green salad with it.)Number of Servings: 4Recipe submitted by SparkPeople user ELKTRAXX.

The nutritional information for Tuna Noodle is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 367.8

• Total Fat: 12.0 g
• Cholesterol: 40.3 mg
• Sodium: 1,711.5 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 3.4 g
• Protein: 24.9 g